Vietnam dripping kettle

Vietnam Didi pot is a kind of coffee ware that I highly recommend. Although it is not popular in China at present, people who have used it will know that although it is very inconspicuous, the extracted coffee is not ambiguous at all. The taste is rich and mellow, which is very suitable for people who think American coffee is too light but are not used to Italian coffee. Evaluation of Didi pot in Vietnam

Coffee brewing filter paper: CAFEDE KONA coffee pot filter paper Vietnam kettle special fiber filter paper

Packing volume: 75x75x25mm brand: CAFEDE KONA gross weight: 24g item number: No. 6

Exquisite and elegant chemex kettle for coffee products

Chemex was invented by Dr. Peter Schlumbohm in 1941. Schlumbohm was born in Kiel, Germany in 1896, received a doctorate in chemistry from the University of Berlin and settled in New York City in 1936. Over the years, he has more than 3000 invention patents. He invented exquisite and elegant hourglass-shaped coffee utensils made of heat-resistant glass. By many famous collectors in the world.

Hario drip kettle PTN-5BZ Japanese copper fever grade ice drop coffee maker specialty coffee utensils

Brand: HARIO gross weight: 1157g material: glass specification: 191729cm caliber: 8.2cm net weight: 770g capacity: 600ml country of origin: Japan

Illustration of the usage of French kettle

It only takes six steps to press the pot to make good coffee.

Coffee technology portable filter kettle

Want to grind coffee in an instant? You can pay attention to this grilled coffee Aozora Coffee Press, which not only makes good coffee quickly, but also makes it easy to cook. Aozora Coffee Press comes in a variety of colors, with a size of 3.916.5 x 3.9 mm and a weight of 37.5g. The material is made of polypropylene and resin. The parts are divided into two parts: plunger and web bucket. Will grind the coffee

New function of Philharmonic press-DIY curling kettle

Summer is coming, use the Philharmonic to press DIY for a cup of iced coffee ~ Source: platinum Coffee College

Siphon coffee. What's the flavor of siphon coffee?

The siphon cooking process is similar to immersion extraction cooking, first a soaking process, and then a percolation extraction process of coffee liquor. The principle of making a cup of siphon coffee is the same as that of soaking extracted coffee, but requires more attention and skill. Today, a teacher from Chongqing Brista Coffee West Point Liquor Institute will share the mystery with you. The superstition of siphon is very

Ikea's French kettle

270ml's bodum method of kettle photo sharing

Enhanced version of the French kettle AeroPress

Siphon kettle without filter net

CONA siphon pot, handmade in England. Unlike other siphons, CONA has a water filter device, rather than a regular strainer. CONA produces a total of four models of siphon, MODEL B(0.28 liters),C(0.85 liters),D(1.1 liters), the price varies from 200250.

The use of pressure kettle

Coffee making method pressure pot making coffee detailed explanation

This is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind coffee powder, neither too thick nor too fine; you don't have to pay special attention to grinding.

Coffee utensils making coffee pressing pot making coffee detailed explanation

Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind the coffee powder, which is neither too thick nor too fine.

The French style of the French kettle

Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.

The characteristics of pressed sun-dried beans by aricha method the taste is mellow and fermented and the kettle is pressed into the sun.

The color of the coffee looks cloudy and clear without worry. The wet smell of coffee is also heavy, without the floral smell of Yejia Xuefei. The taste is also strong, with a little taste of chocolate and caramel, the sour taste is not very obvious, and it is thicker and lower than the taste of hand-made tea. There is an obvious taste of jasmine tea, and the time in the mouth is longer. Fermented taste

Coffee brewing skills and secrets of siphon pot brewing coffee

(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar of the cafe in order to enjoy the water in the glass kettle.

"Rotary filter coffee cup" this product is characterized by

Recently, a new type of coffee utensils, rotary filter coffee cup, has been granted a patent by the state. This is an improved product for the traditional French filter pressure pot. The characteristics of this product are as follows: (1) Coffee powder uses the filter mesh attached to its inner cup and the inside of the cup lid for secondary screening, and the mesh mesh on the cup lid is larger than that of the inner cup. The coffee powder was screened with a very high screening rate by secondary screening.

Coffee course make a cup of iced coffee in hot weather at the end of summer

It is the end of August and the hot weather is still going on. I always want an ice drink in this hot weather. Some people will like chilled coffee with ice directly added to the coffee, while others will like iced coffee made from ice drop kettles. But there is a difference between iced coffee and iced coffee. Iced coffee belongs to hot extraction and then cooled with ice. The original solution is extracted at high temperature.